HVR seasoning Recipes Double ranch fries

 

H V R seasoning Recipes Double ranch fries 

   

   These simple french fries are good anytime. Coated with ranch-style seasoning, and deep fried, they're sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits. And every foodie can appreciate it and it is the best and healthiest thing for the people of United States that everyone can prepare at home and it is easy and less time to prepare. Jatti This garam chutney and red chilli recipe is very popular in  entertainment and can be prepared for family members and is very popular among university and college student boys and girls. They love it and can wrap it in a tiffin and take it to school as a lunch for younger students. Preparation Time for Double Ranch:

   5 minutes

 H V R Seasoning Recipes Double ranch fries  Cooking time:

   10 minutes

   Full time:

   15 minutes

   A product of Double Ranch

   Ingredients

   3 large potatoes, peeled.

   1 cup of milk

   1 (1 ounce) package dry ranch-style dressing mix

   1 pinch of garlic salt

 1 quart oil for frying, or as needed

H V R Seasoning Recipes Double Ranch fries  Instructions

   Heat the oil in a deep fryer to 365 degrees F (185 degrees C). In Double Ranchology, cut potatoes into wedges or fries and soak them in a bowl with milk. Whisk together Double Ranchology Dressing Mix and garlic salt. Place on a plate or in a bag. Drain the potatoes, and roll in the seasoning to coat.

 Place the potatoes in batches in the deep fryer so they are not overcrowded. Fry for a minute, or until golden brown. Drain on paper towels, and season with remaining spice mixture.

 H V R Seasoning Recipes Double Ranch fries  Nutrition Facts

   Calories

   16 grams

   thick

   38 grams

   Carbohydrates

   4G Review Gala Date 21/01/2018

    I actually tried making them double ranchology 2 different ways. First, I deep fried the potatoes and then after removing them from the oil, I sprinkled them with the garlic salt and ranch mixture. Then, I made my second batch exactly as directed. Both ways turned out well. The second method made my food taste better when I added it at the very end, I liked the fries better. Both ways are good.