"Hidden Valley Ranch recipes for grilled shrimp fajitas".

 

"Hidden Valley Ranch recipes for grilled shrimp fajitas".

Hidden Valley Ranch has always been a popular choice for salad dressings, dips and marinades, but did you know it also makes a fantastic ingredient in recipes? Here we'll be showing you a quick and easy recipe for grilled shrimp fajitas using Hidden Valley Ranch.

Ingredients:

1 lb large shrimp, peeled and deveined

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

2 tbsp olive oil

1/4 cup Hidden Valley Ranch dressing

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

Salt and pepper to taste

8 flour tortillas

Toppings of your choice (sour cream, cheese, avocado, etc)

Instructions:

In a large bowl, mix together the shrimp, bell peppers, onion, olive oil, Hidden Valley Ranch, chili powder, cumin, garlic powder, salt and pepper.

Heat a grill or grill pan to medium-high heat.

Thread the shrimp and vegetables onto skewers, and grill for 8-10 minutes, until the shrimp are cooked through and the vegetables are slightly charred.

Warm the flour tortillas on the grill for 1-2 minutes on each side.

Serve the grilled shrimp and vegetables on the warm flour tortillas, topped with your favorite toppings.

This delicious and flavorful recipe will have your taste buds singing! The combination of Hidden Valley Ranch and the spices creates a marinade that not only adds flavor but also keeps the shrimp and vegetables juicy and tender. It's perfect for a quick and easy weeknight dinner, or for entertaining guests at a backyard barbecue.

Try this Hidden Valley Ranch recipe for grilled shrimp fajitas today and enjoy a delicious and healthy meal in no time!

Hidden Valley Ranch is a popular brand of salad dressing, dips, and seasonings, and many people enjoy using it in their cooking. If you're a fan of Hidden Valley Ranch, you'll love this recipe for grilled shrimp fajitas. The ranch dressing adds a tangy and creamy flavor to the shrimp and vegetables, making them a hit at any gathering.

To make these delicious grilled shrimp fajitas, you'll need:

Ingredients:

1 lb large shrimp, peeled and deveined

2 bell peppers, sliced into thin strips

1 onion, sliced into thin strips

1/4 cup Hidden Valley Ranch dressing

2 tbsp olive oil

1 tsp chili powder

1 tsp garlic powder

1 tsp cumin

Salt and pepper to taste

Flour tortillas

Optional toppings: cheese, sour cream, guacamole, salsa

Instructions:

In a bowl, mix together the Hidden Valley Ranch dressing, olive oil, chili powder, garlic powder, cumin, salt, and pepper.

Add the shrimp to the bowl and mix until well coated with the ranch mixture.

In a separate bowl, mix the sliced bell peppers and onions with a bit of olive oil.

Heat up a grill or grill pan to medium-high heat.

Place the shrimp and vegetables on the grill and cook for about 4-5 minutes on each side, until the shrimp are pink and the vegetables are slightly charred.

Warm the flour tortillas in a microwave or on a griddle.

To assemble the fajitas, place the grilled shrimp and vegetables in the center of each tortilla.

Top with cheese, sour cream, guacamole, or salsa, if desired.

Roll up the tortillas and serve hot.

These grilled shrimp fajitas are perfect for summer barbecues, family dinners, or even a quick weeknight meal. The combination of the juicy grilled shrimp, crispy vegetables, and tangy ranch flavor make them a crowd-pleaser. So, give this recipe a try and see why Hidden Valley Ranch is a staple in so many kitchens.

Grilled shrimp fajitas are a delicious and flavorful dish that is perfect for a summer barbecue or a quick and easy weeknight dinner. The secret to making this dish extra special is using Hidden Valley Ranch dressing as the marinade. The tangy and zesty flavor of the ranch dressing complements the juicy, tender shrimp perfectly. Here is a simple recipe that you can follow to make mouthwatering grilled shrimp fajitas.

Ingredients:

1 lb large shrimp, peeled and deveined

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

1 onion, sliced into thin strips

1/4 cup olive oil

1/4 cup Hidden Valley Ranch dressing

1 tsp chili powder

1 tsp garlic powder

1 tsp cumin

Salt and pepper, to taste

8 flour tortillas

Instructions:

In a large bowl, mix together the olive oil, Hidden Valley Ranch dressing, chili powder, garlic powder, cumin, salt, and pepper.

Add the shrimp and bell peppers to the bowl and stir to coat everything in the marinade.

Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour.

Preheat your grill to medium-high heat.

Place the shrimp, bell peppers, and onions on skewers and grill for 4-5 minutes on each side, or until the shrimp is cooked through and the vegetables are slightly charred.

Warm the tortillas on the grill for a few seconds on each side.

Serve the grilled shrimp and vegetables in the warm tortillas and garnish with fresh cilantro, if desired.

This recipe for grilled shrimp fajitas is easy to make and the Hidden Valley Ranch dressing adds a unique and delicious flavor that you won't find in other fajita recipes. The dish is a crowd-pleaser and perfect for a family gathering, a summer barbecue, or a quick and easy weeknight dinner. So, fire up the grill and give this recipe a try!

Grilled shrimp fajitas are a staple in many households, especially in the summertime when outdoor grilling is in full swing. This delicious dish is perfect for outdoor entertaining and can be easily made with a few simple ingredients. In this article, we will be showcasing some of the best Hidden Valley Ranch recipes for grilled shrimp fajitas that you can make for your next backyard barbecue.

The first recipe we have for you is the classic grilled shrimp fajita recipe. This recipe is simple, easy to make and is a crowd-pleaser. To make this dish, you will need some large shrimp, red and green bell peppers, and onions. Simply marinate the shrimp in a mixture of olive oil, garlic, and Hidden Valley Ranch Seasoning for 30 minutes. Then, skewer the shrimp, peppers, and onions and grill until the shrimp are cooked through and the vegetables are slightly charred. Serve on warm flour tortillas with a side of rice, black beans, and guacamole.

Next, we have a spicy twist on the classic grilled shrimp fajitas recipe. To make this dish, marinate the shrimp in a mixture of olive oil, fresh jalapenos, cumin, chili powder, and Hidden Valley Ranch Seasoning. Grill the shrimp and vegetables just like in the classic recipe, but add a sprinkle of red pepper flakes to the skewers for extra heat. Serve these spicy shrimp fajitas with a side of spicy salsa, sour cream, and a cold beer.

For a more exotic twist on grilled shrimp fajitas, try making a Thai-style dish. Marinate the shrimp in a mixture of coconut milk, curry powder, ginger, and Hidden Valley Ranch Seasoning. Skewer the shrimp and vegetables and grill until the shrimp are cooked through and the vegetables are slightly charred. Serve on warm flour tortillas with a side of rice, pickled vegetables, and a dollop of spicy peanut sauce.

Last but not least, we have a recipe for grilled shrimp fajitas with a citrus twist. Marinate the shrimp in a mixture of fresh lime juice, cilantro, garlic, and Hidden Valley Ranch Seasoning. Skewer the shrimp and vegetables and grill until the shrimp are cooked through and the vegetables are slightly charred. Serve on warm flour tortillas with a side of rice, black beans, and a squeeze of fresh lime juice.

In conclusion, Hidden Valley Ranch is a versatile seasoning that can be used in a variety of dishes, including grilled shrimp fajitas. Try one of these delicious recipes for your next outdoor barbecue and impress your guests with your culinary skills. Happy grilling!

Hidden Valley Ranch is a household name when it comes to dressings and dips. The brand has expanded its product line to include a variety of seasonings, mixes, and sauces that can add flavor to any dish. One of the most popular dishes that can benefit from Hidden Valley Ranch seasoning is grilled shrimp fajitas.

Fajitas are a classic Tex-Mex dish that consists of seasoned meat, peppers, and onions, all cooked together and served on a warm flour tortilla. Grilled shrimp fajitas are a delicious and healthy alternative to traditional beef or chicken fajitas. The addition of Hidden Valley Ranch seasoning elevates the flavors of the dish, making it a crowd-pleaser.

To make grilled shrimp fajitas, you will need the following ingredients:

1 lb of large shrimp, peeled and deveined

2 bell peppers (red and green), sliced into thin strips

1 onion, sliced into thin strips

2 tbsp of olive oil

1 tsp of garlic powder

1 tsp of cumin

1 tsp of chili powder

1 tsp of paprika

2 tbsp of Hidden Valley Ranch dressing mix

Salt and pepper to taste

8 flour tortillas

Fresh cilantro and lime wedges for serving

Instructions:

In a large bowl, combine the shrimp, bell peppers, and onion.

Add the olive oil, garlic powder, cumin, chili powder, paprika, Hidden Valley Ranch dressing mix, salt, and pepper. Mix until everything is well coated.

Preheat your grill to medium-high heat. Skewer the shrimp and vegetables and grill for about 5-6 minutes on each side, or until the shrimp is cooked through and the vegetables are charred.

While the fajitas are grilling, warm the flour tortillas in a dry skillet or on the grill.

Serve the grilled shrimp fajitas on the warm tortillas, topped with fresh cilantro and a squeeze of lime juice.

The combination of spicy seasonings and the tangy flavor of Hidden Valley l)Ranch dressing makes these grilled shrimp fajitas a crowd-pleaser. The dish is perfect for a summer barbecue, a quick weeknight dinner, or as an appetizer at a party. Give this recipe a try and you will not be disappointed!

In conclusion, Hidden Valley Ranch has created a range of products that are not only delicious but also versatile. This grilled shrimp fajitas recipe is a testament to the brand's versatility and the endless possibilities that come with using its products in the kitchen.

Hidden Valley Ranch has long been a household name in the world of condiments and dressings, known for its unique and delicious flavors that enhance any dish. One of the most popular and versatile dishes that can be made with Hidden Valley Ranch is grilled shrimp fajitas, a crowd-pleaser that combines the taste of spicy shrimp with the creamy and tangy flavor of Hidden Valley Ranch. Here are some of the best Hidden Valley Ranch recipes for grilled shrimp fajitas that you can try at home.

Classic Grilled Shrimp Fajitas with Hidden Valley Ranch: This classic recipe is perfect for those who love simple, yet delicious, dishes. To make it, you will need 1 lb of large shrimp, 1 red bell pepper, 1 green bell pepper, 1 yellow onion, 3 cloves of garlic, 1 tbsp of olive oil, 2 tbsp of Hidden Valley Ranch dressing, 2 tbsp of chili powder, and salt and pepper to taste. In a large bowl, mix the shrimp, peppers, onion, garlic, olive oil, Hidden Valley Ranch dressing, chili powder, salt, and pepper. Place the mixture in a grill pan and cook until the shrimp are pink and cooked through, about 5-7 minutes. Serve with warm tortillas, cheese, and extra Hidden Valley Ranch dressing on the side.

Shrimp Fajitas with Hidden Valley Ranch and Lime: For a tangy twist on the classic recipe, try this shrimp fajitas recipe with Hidden Valley Ranch and lime. To make it, you will need 1 lb of shrimp, 1 red bell pepper, 1 green bell pepper, 1 yellow onion, 3 cloves of garlic, 1 tbsp of olive oil, 2 tbsp of Hidden Valley Ranch dressing, 2 tbsp of chili powder, 2 tbsp of lime juice, and salt and pepper to taste. In a large bowl, mix the shrimp, peppers, onion, garlic, olive oil, Hidden Valley Ranch dressing, chili powder, lime juice, salt, and pepper. Place the mixture in a grill pan and cook until the shrimp are pink and cooked through, about 5-7 minutes. Serve with warm tortillas, cheese, and extra Hidden Valley Ranch dressing and lime wedges on the side.

Shrimp Fajitas with Hidden Valley Ranch and Cilantro: This recipe adds a fresh and herbal touch to your grilled shrimp fajitas. To make it, you will need 1 lb of shrimp, 1 red bell pepper, 1 green bell pepper, 1 yellow onion, 3 cloves of garlic, 1 tbsp of olive oil, 2 tbsp of Hidden Valley Ranch dressing, 2 tbsp of chili powder, 1 tbsp of chopped cilantro, and salt and pepper to taste. In a large bowl, mix the shrimp, peppers, onion, garlic, olive oil, Hidden Valley Ranch dressing, chili powder, cilantro, salt, and pepper. Place the mixture in a grill pan and cook until the shrimp are pink and cooked through, about 5-7 minutes. Serve with warm tortillas, cheese, and extra Hidden Valley Ranch dressing and cilantro on the side.

These Hidden Valley Ranch recipes for grilled shrimp fajitas are sure to impress your guests and family. Whether you prefer the classic recipe, the tangy twist, or the fresh and herbal touch, these dishes are easy to make and perfect for any occasion. So, get your grill pan ready, grab your ingredients, and start whipping up these delicious Hidden Valley Ranch recipes today!

Conclusion

In conclusion, the Hidden Valley Ranch flavor adds a unique and delicious twist to traditional grilled shrimp fajitas. The recipes shared in this article are easy to follow and will impress your guests at your next barbecue or dinner party. Whether you choose the classic ranch marinade or the spicy ranch dipping sauce, the Hidden Valley Ranch brand will take your grilled shrimp fajitas to the next level. So, go ahead and give these recipes a try and enjoy the tasty and satisfying meal that everyone will love.

FAQ

Hidden Valley Ranch Recipes for Grilled Shrimp Fajitas:

What are fajitas?

Fajitas are a Tex-Mex dish made with strips of marinated meat (typically chicken, beef, or shrimp), peppers, and onions, grilled and served with warm tortillas.

What is Hidden Valley Ranch?

Hidden Valley Ranch is a popular brand of salad dressing and seasoning mix, known for its creamy and tangy flavor.

How can Hidden Valley Ranch be used in fajita marinade?

The ranch dressing and seasoning mix can be used as a marinade for the shrimp, peppers, and onions, adding a delicious and unique twist to traditional fajita flavors.

What are the ingredients for grilled shrimp fajitas with Hidden Valley Ranch marinade?

-1 lb shrimp, peeled and deveined

-2 bell peppers, sliced

-1 onion, sliced

-1/2 cup Hidden Valley Ranch dressing

-1 tbsp chili powder

-1 tsp cumin

-1 tsp garlic powder

-1/2 tsp paprika

-1/4 tsp salt

-Juice of 1 lime

-Warm flour tortillas

How do I make the Hidden Valley Ranch marinade for the fajitas?

In a large bowl, mix together the ranch dressing, chili powder, cumin, garlic powder, paprika, salt, and lime juice. Add the shrimp, peppers, and onions to the bowl and toss to evenly coat. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

How do I grill the shrimp fajitas?

Heat your grill to medium-high heat. Skewer the marinated shrimp, peppers, and onions and grill for 4-5 minutes on each side, or until the shrimp are cooked through and the vegetables are slightly charred. Serve with warm flour tortillas and your favorite toppings, such as shredded cheese, salsa, and sour cream.

Enjoy these delicious and easy Hidden Valley Ranch grilled shrimp fajitas, perfect for a quick and flavorful weeknight dinner or a fun and festive gathering with friends and family.